Introduction to cooperative form of business. Extensive applications to agricultural/food cooperatives used. Active-student learning process with group activities/written exercises.
All Instructors
B Average (3.000)Most Common: A (32%)
This total also includes data from semesters with unknown instructors.
Gopher Grades is maintained by Social Coding with data from Summer 2017 to Summer 2025 provided by the University in response to a public records request